Courtesy of www.uberburger.com
Over the years, we have seen quite a few high profile F&B failures in Singapore. They include Rainforest Cafe at Liang Court, Hello Kitty Cafe at Downtown East, and of course the numerous bubble tea shops whose bubbles have popped.
The latest casualty in the scene is Uber Burger. This uber upmarket joint has folded on 7 February 2007 barely 10 months after a much-heralded opening. Famous for their S$101 Wagyu Burger stuffed with truffles, foie gras and all things decadent, they claimed to offer unique mouth watering experiences that you can never get at cheaper chains.