Vegetarian Pen Cai from Crystal Jade
Hungry for traditional Chinese fare this Chinese New Year?
Consider popping over to one of Crystal Jade’s many outlets.
Vegetarian Pen Cai from Crystal Jade
Hungry for traditional Chinese fare this Chinese New Year?
Consider popping over to one of Crystal Jade’s many outlets.
Brought the family to the Chinatown Light Up ceremony last night, amidst the drizzling rain, nursing Ethan’s raging fever (he insisted on going nonetheless), and the extraordinary crowds.
As usual, there were the fire crackers popping which ushered in the festivities, as well as the street lights. I found the accompanying reveberations and echoes rather eery – they reminded me of a warzone and sounded like multiple bullets firing away in the night. At certain critical periods, there were even low lying pyrotechnics which lit up the night sky.
Despite not having an inch of snow, Christmas in Singapore has always been celebrated in grand style. Scintillating lights adorn our shopping streets, year-end sales fill the newspaper pages, and lovely Christmas trees all outdo each other. Age-old carols blast through the airwaves, while people make plans for parties, short getaways and breaks. Giving, feasting, celebrating and rejoicing in the reason for the season.
An idea just struck me. Why don’t we get Singaporeans and visitors to blog about their festive-related experiences in Singapore and highlight noteworthy ones to the world? After all, Word Of Mouth is one of the strongest ways to sell a destination, and nothing beats a blog in doing that. Maybe I should suggest that to the Singapore Tourism Board?
Meanwhile, let me help to usher in the spirit of Christmas – Uniquely Singapore style!